statistical software analysis system version 11.0 (SAS institute)
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SAS institute
statistical software analysis system version 11.0
Statistical Software Analysis System Version 11.0, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+analysis+system+version+11%2E0/version+11+0+software/pm40245627-109-17-23
Average 90 stars, based on 1 article reviews
Statistical Software Analysis System Version 11.0, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+analysis+system+version+11%2E0/version+11+0+software/pm40245627-109-17-23
Average 90 stars, based on 1 article reviews
statistical software analysis system version 11.0 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds. Article Snippet: The Maillard reaction is a natural process in foods and widely used in by-products to develop meat flavors.. However, few research has focused on protecting the volatile compounds generated.. This study investigated the Maillard reaction in chicken bone hydrolysate at pH 4 and 6, followed by spray drying encapsulation to assess volatile retention, preservation, and sensory properties. |